Seared
Scallops
Ingredients
1 to 1 1/4 pounds dry sea scallops, approximately 16
2 teaspoons unsalted butter
2 teaspoons olive oil
Kosher salt
Freshly ground black pepper
Directions
Remove the small side muscle from the scallops, rinse
with cold water and thoroughly pat dry.
Add the butter and oil to a 12 to 14-inch saute pan on
high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently
add the scallops, making sure they are not touching each other. Sear the
scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch
golden crust on each side while still being translucent in the center. Serve
immediately.
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Seared Scallops
Reviewed by said
on
September 16, 2018
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