Dark Chocolate Cherry Candies
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Ingredients
1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Dark
Chocolate Morsels
2 cups broken pretzel twists or sticks
1 pkg. (6 oz.) or 1 1/4 cups dried cherries, coarsely
chopped
1 cup toasted almond slivers or slices
Directions
LINE baking sheets with wax paper.
MICROWAVE chocolate in large, uncovered, microwave-safe
bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of
their original shape, microwave at additional 10- to 15-second intervals,
stirring just until melted. Stir in pretzels, cherries and almonds until well
coated. Drop by rounded tablespoon onto prepared trays. Refrigerate for 20
minutes. Store in airtight container at room temperature.
NOTE: Coarsely chopped dried apricots or sweetened dry
cranberries can be substituted for the dried cherries.
Source: www.foodnetwork.com
Dark Chocolate Cherry Candies
Reviewed by said
on
September 16, 2018
Rating:
Reviewed by said
on
September 16, 2018
Rating:
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