Roasted
Broccoli With Lemon and Parmesan
Ingredients
1 large head
broccoli, cut into florets, stem trimmed, peeled, and cut crosswise into 1-in.
pieces
2 1/2 tablespoons olive oil
1 large lemon, quartered
Kosher salt and freshly ground black pepper
1/4 teaspoon crushed
red pepper flakes (preferably Calabrian)
3 tablespoons freshly grated
Parmigiano-Reggiano cheese
How to Make It
Step 1
Preheat oven to
400°F. Toss broccoli with 2 tablespoons oil on a rimmed baking sheet; brush cut
sides of lemon with remaining 1/2 tablespoon oil. Season broccoli liberally
with salt and pepper and sprinkle with red pepper flakes. Spread on baking
sheet in a single layer. Put lemon halves on each end of pan, cut side up.
Step 2
Roast, turning once,
until broccoli is crisp-tender and lemons are soft and golden brown on top,
about 20 minutes. Remove baking sheet from oven, squeeze juice from lemons over
florets, and toss to coat. Sprinkle cheese over top and return to oven for 5
minutes longer. Serve hot or at room temperature.
Roasted Broccoli With Lemon and Parmesan
Reviewed by said
on
September 16, 2018
Rating:
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