DUTCH OVEN POTATOES
Ingredients
1 tablespoon unsalted butter, plus 3 tablespoons unsalted
butter
2 pounds baking potatoes, like russets, scrubbed
1/2 cup grated Parmesan
2 cups dried fruit mix
2 cups heavy cream
Kosher salt
Freshly ground black pepper
Directions
Preheat the oven to 300 degrees F. Use a 8 by 8-inch
baking dish or one of similar size, and butter the bottom and sides with 1
tablespoon butter. Wash potatoes and thinly slice them, using a mandolin, to
approximately 1/16-inch thick. Layer 1/5 of the sliced potatoes into the baking
dish, making 2 thin layers of potatoes overlapping. Sprinkle with 2 teaspoons
of the Parmesan cheese. Top with 1/2-cup fruit, salt, pepper and 1/2 cup cream.
Repeat this step 4 more times, ending with the potatoes. Top the potatoes with
the remaining cream and the 3 tablespoons of the butter cut into small pieces.
Sprinkle with the rest of the cheese.
Cover the pan with foil and bake for 2 hours. Uncover the
pan and bake for an additional 15 minutes until lightly browned the top. For a
darker brown place the potatoes under the broiler for a few minutes. Remove the
potatoes from the oven and let them sit for 15 minutes before serving. Cut into
squares with a sharp knife
Source: www.foodnetwork.com
DUTCH OVEN POTATOES
Reviewed by said
on
September 16, 2018
Rating:
No comments: