Miso-Ginger
Marinated Grilled Salmon
Ingredients
1/4 cup white miso (fermented soybean paste)
1/4 cup mirin
2 tablespoons unseasoned rice vinegar
2 to 3 tablespoons soy sauce
2 tablespoons minced green onions
1 1/2 tablespoons minced fresh ginger
2 teaspoons toasted sesame oil
4 salmon fillets, 8 ounces each
Salt and freshly ground pepper
Yuzu juice, for drizzling, optional
Directions
Whisk together the miso, mirin, vinegar, soy sauce, green
onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking
dish, pour the marinade over, and turn to coat. Cover and marinate for 30
minutes in the refrigerator.
Heat grill to high. Remove the fish from the marinade and
season with salt and pepper. Grill the salmon, skin side down, with the cover
closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn
the salmon over and continue grilling for 3 to 4 minutes for medium doneness.
Drizzle with a little yuzu juice, if desired, and serve.
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Miso-Ginger Marinated Grilled Salmon
Reviewed by said
on
September 16, 2018
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