Spicy Maple-Roasted Hasselback Sweet Potatoes

Spicy Maple-Roasted Hasselback Sweet Potatoes

Ingredients

4 medium sweet potatoes, scrubbed

4 tablespoons unsalted butter

1/4 cup pure maple syrup

2 teaspoons chopped canned chipotle in adobo

Pinch of kosher salt

How to Make It

Step 1

Preheat oven to 425°F; line a large baking sheet with parchment. Rinse and dry potatoes. Cut slices about 1/2 inch thick, two-thirds of the way through potatoes. Put potatoes on baking sheet and roast for 45 minutes.

Step 2

Melt butter in a small saucepan over low heat. Add syrup and chipotle; season with salt. Keep warm. Brush each potato with glaze and return to oven to continue roasting until flesh is cooked, 10 to 15 minutes longer.

source: http://www.health.com