Salmon
with Brown Sugar and Mustard Glaze
Ingredients
3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each
Directions
On the side burner, melt the brown sugar, honey and
butter in a small saute pan over medium-high heat. Remove from the heat and
whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable
oil and season with salt and pepper to taste. Place the salmon skin side down
on the grill. Coat the flesh of the salmon fillets with the brown sugar
mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6
minutes.
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Salmon with Brown Sugar and Mustard Glaze
Reviewed by said
on
September 16, 2018
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